DON’T CALL ME CHEF!

Whiskey Business had an insightful, fun and interesting chat with Tommy Gallo, owner of Gallo’s Kitchen, one of the best restaurants in Columbus, Ohio offering a unique combination of Italian and Creole dishes that are tremendous. And Tommy himself is unique as well with his thoughts and perspectives on this fickle industry and life itself. Ironically this podcast took place just before Ohio shut down all bars and restaurants to prevent the spread of COVID-19. You can still get carry out meals from Gallo’s Kitchen, but don’t miss the opportunity to get a full helping of this podcast with a great guest.