Pat Byrne: Erin Go BUA

Dino and the boys had the pleasure of welcoming Pat Byrne of Byrne’s Pub to Whiskey Business to discuss a much anticipated St. Patrick’s Day a year after bars and restaurants were shut down, AND...his own Irish Whiskey BUA.

BUA made its debut last February in 2020, but when the world shutdown so did the opportunity to share this fine whiskey in bars and restaurants. A year later BUA is making a name for itself and deservedly so. This smooth drinking, triple distilled, non chilled filtered whiskey can stand tall amongst all the other Irish Whiskey favorites out there. BUA is Gaelic for “win” or “victory”. Yup. That makes good sense. Enjoy the BUA. Enjoy the podcast and stay safe people.

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Avishar Barua: A Top Chef Is Cooking...In Columbus.

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Kelly Bowman: The Past Is The Future and the Future Is...